Kettlebell Kitchen was started in 2012 with humble beginnings by two Army officers and brothers, Andy and Joe, who wanted to solve a problem for customers on the East Coast—getting the right nutrition to supplement their busy lives! In today’s world convenience is everything, and we want to simplify the struggle people have with food to meet their goals—whether weight loss, muscle gain, or sports performance. Our mission is to functionally enhance the human body by giving it the right nutrients to thrive!
Kettlebell offers focused and custom tailored meal plans to help you achieve your personal goals.
Owner / Head of Operations
Owner / Sales & Marketing Director
Owner / Culinary Advisor
Head of R & D
Don't Just Take Our Word For It.