“We started out with a mission - we wanted to help people change their lives through food.”

-Joe & Andy, Brothers/Co-Founders

It was 2012, and we were hungry.

With all of the contradicting opinions on optimal diet and nutrition floating around, we knew something was still missing. We wanted to eat well and feel amazing without having to worry about finding the right ingredients, calculating macros, or spending time in the kitchen and away from our families. Oh, and we wanted it to be delicious. Every. Single. Time.

We couldn’t find any great solutions, so we got to work making our own.

In a small rental kitchen in the Bronx, we began to upgrade the meals we loved by swapping dairy for alternative fats, gluten for less-inflammatory starches, and refined sugar for more energy-sustaining sweeteners. With 5 gyms signed up for our launch, Kettlebell Kitchen was born.

We’ve worked hard to grow and expand, but…

…our commitment to serving you food that helps you become the best version of yourself hasn’t changed. In fact, the more we learn about you, the better we become. So, here’s to many more years of working together to eat thoughtfully and help each other be the champions we were born to be.

FEED THE
CHAMPION
IN YOU

@kettlebellkitchen

  • MEATLESS MONDAY 
Starting our week on a healthy note with our gluten-free pancakes packed with flax seeds for fiber and omega-3s. Roasted cinnamon apples, crunchy pistachios and tart dried cherries make for a decadent topping.
  • RED ZONE 🏈

Game-day is right around the corner and we have you covered. Our family size pulled pork is a guaranteed hit for your Super Bowl party. Add it to your nachos, make pulled pork sliders or simply heat and serve. 🙌🏆
  • NEW DISH ALERT 🚨

Roasted chicken breast over a hearty veggie stew loaded with eggplant, zucchini, red bell peppers, shallots, roasted garlic & herbs.  Accompanied with side of broccoli rice and steamed Swiss chard, our Roasted Chicken A La Ratatouille is a must try.